Dry Wines |
Octorara Rosé |
BRONZE MEDAL WINNER INTERNATIONAL EASTERN WINE COMPETITION
SILVER MEDAL WINNER
SAN DIEGO INTERNATIONAL WINE COMPETITION
The 2008 Cabernets were produced through the technique of Saignée or bleeding vats, then blended with the 2007 Cabernets to produce a light bodied, slightly tannic, rosé wine. |
$14.00 |
|
Esperanza |
PA Sparkling Wine; Natural (dry), Methode Champenoise,
100% Chardonnay International Eastern Gold Medal Winner |
SOLD OUT |
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2008 Naked Chardonnay |
true, “naked” chardonnay: medium-bodied, grassy and herbaceous |
SOLD OUT |
|
2008 Pinot Grigio |
dry, no-oak medium bodied wine; rich, elegant and complex with citrus fruit flavors |
SOLD OUT |
|
2008 Pinot Gris |
A Twin Brook Classic, the 2006 Pinot Gris vintage offers spice, a hint of oak & pear along with a good acidity balance
soon to be released |
SOLD OUT |
|
2007 Merlot |
barrel aged, well balanced and smooth with black cherries and mild oak |
SOLD OUT |
|
2008 Chardonnay Reserve |
BRONZE MEDAL WINNER INTERNATIONAL EASTERN WINE COMPETITION
BRONZE MEDAL WINNER
SAN FRANCISCO CHRONICAL WINE COMPETITION
Traditional Style, American Oak barrel aged |
$18.00 |
|
2006 Cabernet Franc |
barrel aged, slightly tannic, medium bodied red with hints of cherry & vanilla |
$18.00 |
|
2006 Cabernet Sauvignon |
barrel aged, slightly tannic, peppery medium bodied red |
SOLD
OUT |
|
Off-Dry Wines |
Cayuga |
crisp apple aromas and pleasing semi-dry finish |
$13.00 |
|
Icebreaker Blush |
blush |
$12.00 |
|
Consiglieri |
off-dry, rich, ruby red Chianti-style wine; fruit forward berry flavors |
$16.00 |
|
Sweet Wines |
2008 Vidal Reserve |
sweet, fruity white with hints of guava and pineapple |
$15.00 |
|
Clocktower White |
made from the Gewurtztraminer hybrid, Traminette, sweet with hints of ripe peach, soon to be released |
$13.00 |
|
Blossom Blush |
sweet, fruity, medium-bodied blush with hints of apple and pineapple, soon to be released |
$12.00 |
|
2008 Vignoles |
sweet, but crisp, medium-bodied white; rich tropical fruit flavors in perfect balance with the natural acidity of the grape |
$15.00 |
|
Strasburger Red |
a light, fruity red with strawberry and apple aromas |
$13.00 |
|
Octorara Red |
sweeter, full bodied, Burgandy style red with hints of cherry |
$13.00 |
|
Springhouse Red |
black raspberry flavors dominate this sweet, fruity red made primarily from Norton, a Native American grape |
$12.00 |
|
Springhouse White |
sweet and fruity, made from the Niagara grape |
$12.00 |
|
Spice Wine |
a sweet red blended with just the right amount of cinnamon, cloves and nutmeg |
SOLD
OUT |
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